The Guild Singapore
A collaboration between Hong Kong’s Young Master Brewery and Chef Vinny Lauria, The Guild is a restaurant and bar focused on thoughtfully handcrafted offerings, from culinary to craft beer, delivered with old-fashioned hospitality and warmth. Housed at 55 Keong Saik Road, The Guild serves up comfort food highlighting locally sourced ingredients, along with an extensive drinks menu that includes 19 taps of independent craft beer, natural wines, and cocktails made with small-batch spirits.
Tasked to create The Guild Xmas advent calendar for print and digital marketing.